The current situation at the Club is:
The Clubhouse is open to members and their guests, green fee players and those staying in the Clubhouse accommodation. A dress code applies.
Patron cap of 300 inside subject to density restrictions and a maximum group size of 50.
QR requirements are now mandatory and you'll need to check-in, even if you've already checked-in at the first tee.
Please sanitise upon entry.
Masks are to be worn inside unless eating or drinking or you have a valid reason not to.
Seated service only.
Dining options return to near normal for members.
To contact Clubhouse reception please use the contact us form here. If your enquiry is urgent call reception on 03 5255 6255.
Golf returns to near normal. No venue limit if golfers can maintain 100m between groups.
All players MUST scan the QR code at the first tee prior to play.
The Pro Shop and practice facilities are open, subject to density restrictions.
Members' guests, reciprocal club and green fee players will be permitted at the normal times, subject to availability.
Green fee players wishing to book a round should click here.
The Par-3 course is open.
All players must book and have their name on the timesheet prior to play. Members can book here. Green fee players must book and pay via the Clubhouse (5255 6255) prior to play.
Players can check-in by scanning the QR code at the first tee on the Par-3 course.
Juniors who are registered in the Club's Aces program will receive updates via email regarding future sessions. 'Red caps' will still need to book prior to play.
Clubhouse accommodation is open and bookings are being taken.
We look forward to welcoming back visitors from Melbourne and interstate in the coming weeks. Our list of promotional stay-and-play packages can be found here. Don't miss our Winter Escape package.
We welcome your accommodation enquiry for a future date either by telephone 03 5255 6255 or through the contact us page on the website.
Dining Room Menus
As a private Club, the dining facilities in the Clubhouse are only open to members, their guests, house guests and those invited to attend specific events and functions.
The Club is renowned for upholding golfing traditions but it takes a more modern approach to dining. The kitchen’s focus is on quality and consistency, using locally sourced ingredients wherever possible.
The Club offers several dining options.
Breakfast for members, their guests, green fee players and house guests is served in the Links Room from 6.30am to 9.30am everyday.
Lunch and ‘all day’ snacks are served in the Links Room from 11.30am to 3.00pm.
Dinner for members and house guests is served in The Formal Dining Room from 6.30pm. Those who would prefer to dine in a more relaxed atmosphere without a jacket may dine in the Links Room. To facilitate the best possible experience, diners who have special dietary requirements are asked to advise the Club before their visit. Please call 5255 6255 to reserve your table.
Sample June 2021 menu (sample only – subject to change).
A member-based advisory group convenes through the year to provide input on wine list construction and the annual wine dinner.
The wine list includes a strong representation of the best wines produced in the Greater Geelong and Bellarine region.