Provision of accommodation and dining has been affected by government regulations regarding COVID-19. Monday 1st June saw some relaxing of these regulations and the following applies.
Access to the Clubhouse is for members and their guests only.
‘Dining’ is available for breakfast and lunch service only. Bookings are strongly encouraged- call reception on 5255 6255.
Evening dining will resume at a date to be determined.
The takeaway meal service will continue. (See below)
Everyone entering the Clubhouse must wash their hands or use the supplied sanitiser upon entry.
Members and guests must sign in at the Veranda Bar, after which staff will direct you to your table.
Table service only, please do not approach the bar. A staff member with take your order at the table.
Tables will be spaced at least 1.5m apart. Maximum six people per table. Do not move tables.
Government restrictions require that alcohol can only be served with a meal, which is more than a snack.
The Club is now cashless, only member accounts or eftpos/credit (tap preferred) can be used.
Takeaway meals can be picked up at the Veranda Bar.
Members and guests to follow staff direction always.
Accommodation remains closed.
Member-only takeaway meals
The Club’s kitchen is offering a member-only takeaway meal service. Menus will change weekly and are offered with matching wines.
Dining Room Menus
As a private Club, the dining facilities in the clubhouse are only open to members, their guests, house guests and those invited to attend specific events and functions.
The Club is renowned for upholding golfing traditions but it takes a more modern approach to dining. The kitchen’s focus is on quality and consistency, using locally sourced ingredients wherever possible.
The Club offers several dining options.
Breakfast for members, their guests, green fee players and house guests is served in the Links Room from 7.00am to 9.30am everyday.
Lunch and ‘all day’ snacks are served in the Links Room from 11.30am to 3.00pm.
Dinner for members and house guests is served in The Formal Dining Room from 6.30pm, the menu for which changes seasonally. Those who would prefer to dine in a more relaxed atmosphere without a jacket may dine in the Links Room. To facilitate the best possible experience, diners who have special dietary requirements are asked to advise the Club before their visit. Please call 5255 6255 to reserve your table.
Our evening menu (sample)
A member-based advisory group convenes through the year to provide input on wine list construction and the annual wine dinner.
The wine list includes a strong representation of the best wines produced in the Greater Geelong and Bellarine region.
The wine list may be viewed via the link below. Please note that this is subject to change.
Our wine list (sample)