The current situation at the Club is:
The Clubhouse is closed due to patron limits. To contact Clubhouse reception please use the contact us form here. If your enquiry is urgent call reception on 03 5255 6255.
A takeaway coffee and snack service is available to members, their guests and green fee players only from 'Under the Arch' at the front of the Clubhouse.
On advice from Golf Australia, social golf may be played but only by residents of regional Victoria (excluding Mitchell Shire).
Your ID will be required to prove you are a resident of regional Victoria.
All players must scan the QR code at the first tee prior to play.
The Pro Shop and practice facilities are open, subject to density restrictions, QR scan, mask etc.
Members' guests, reciprocal club and green fee players will be permitted at the normal times, subject to availability.
Face masks must be worn both indoors and outdoors when you leave the house unless an exception applies. You do not need to wear a face mask when exercising if you are out of breath or puffing. You must carry a face mask with you at all times.
Green fee players wishing to book a round should click here.
The Par-3 course is open to residents of regional Victoria. Proof of residency will be required and you must book via the Pro Shop and be on the timesheet prior to play. Please use the QR check-in at the first tee of the Par-3 course.
Juniors who are registered in the Club's Aces program will receive updates via email regarding future sessions.
The 19 guest rooms in the Clubhouse are temporarily closed.
We look forward to welcoming back all visitors when restrictions are removed, hopefully by the end of November.
We welcome your accommodation enquiry for a future date either by telephone 03 5255 6255 or through the contact us page on the website. Our list of promotional stay-and-play packages can be found here.
Dining Room Menus
As a private Club, the dining facilities in the Clubhouse are only open to members, their guests, house guests and those invited to attend specific events and functions.
The Club is renowned for upholding golfing traditions but it takes a more modern approach to dining. The kitchen’s focus is on quality and consistency, using locally sourced ingredients wherever possible.
The Club offers several dining options.
Breakfast for members, their guests, green fee players and house guests is served in the Links Room from 7.00am to 9.30am everyday.
Lunch and ‘all day’ snacks are served in the Links Room from 11.30am to 3.00pm.
Dinner for members and house guests is served in The Formal Dining Room from 6.30pm. Those who would prefer to dine in a more relaxed atmosphere without a jacket may dine in the Links Room. To facilitate the best possible experience, diners who have special dietary requirements are asked to advise the Club before their visit. Please call 5255 6255 to reserve your table.
Sample June 2021 menu (sample only – subject to change).
A member-based advisory group convenes through the year to provide input on wine list construction and the annual wine dinner.
The wine list includes a strong representation of the best wines produced in the Greater Geelong and Bellarine region.