Provision of accommodation and dining has been affected by the government enforced clubhouse closure (Monday 23rd March 2020) and the facilities are effectively closed until further notice.
If you’d like to make a tentative dining or event booking for any future date, please contact reservations by email email@example.com or through the contact us page on the website.
We appreciate your understanding and look forward to welcoming back all our guests in the not-too-distant future.
Dining Room Menus
As a private Club, the dining facilities in the Clubhouse are only open to members, their guests, house guests and those invited to attend specific events and functions.
The Club is renowned for upholding golfing traditions but it takes a more modern approach to dining. The kitchen’s focus is on quality and consistency, using locally sourced ingredients wherever possible.
The Club offers several dining options.
Breakfast for members, their guests, green fee players and house guests is served in the Links Room from 7.00am to 9.00am (9.30am on weekends).
Lunch and ‘all day’ snacks are served in the Links Room from 11.30am to 3.00pm.
Dinner for members and house guests is served in The Formal Dining Room from 6.30pm, the menu for which changes seasonally. Those who would prefer to dine in a more relaxed atmosphere without a jacket may dine in the Links Room. To facilitate the best possible experience, diners who have special dietary requirements are asked to advise the Club before their visit. Please call 5255 6255 to reserve your table.
A member-based advisory group convenes through the year to provide input on wine list construction and the annual wine dinner.
The wine list includes a strong representation of the best wines produced in the Greater Geelong and Bellarine region.
The wine list may be viewed via the link below. Please note that this is subject to change.