Overview

The current situation at the Club is:

 

Entry to the Clubhouse is restricted to members and their guests, suitably attired green fee players, house guests staying at the Club and those registered to attend a meeting, event or function. 

The Clubhouse is open and operating in accordance with the government's COVID-19 regulations. Patron limits apply and contact details are required for tracing purposes. Members can view this post for more information.

All patrons are reminded to follow the COVIDSafe Principles when visiting the Club:

  • From 11.59pm, Friday 26th February 2021, face masks are no longer mandatory inside the Clubhouse or in the Pro Shop. However, you must always carry a face mask with you when you leave home unless you have a lawful reason not to, and it is strongly recommended you wear one whenever you cannot keep 1.5 metres distance from others.

  • Maintain physical distance at all times (1.5 metres).

  • Practice good hand hygiene.

  • Don’t go to work unwell (or the Club).

  • Cough and sneeze into tissue or elbow.

The main course and the practice facilities are open. The Pro Shop is also open (patron limit 10). 

Members' guests are permitted on most days but only after competition times on Tuesdays, Wednesdays, and Saturdays. 

The course is also open to green fee players, but due to member demand tee times are limited.

Green fee players and reciprocal club members can enquire about booking a round on the main course at a future date by clicking on this link.  

Players must also conform to other government restrictions such as carrying a mask and maintaining social distance at all times.

The Par-3 course has re-opened to all, however, there can be no walk-ups. Every player must be registered on the timesheet prior to play.

Members can do this themselves, online or by calling the Pro Shop to make a booking. Non-members must book via the Pro Shop (5255 6255).

Players must also conform to other government restrictions such as carrying a mask and maintaining social distance at all times.

Juniors who are registered in the Club's Aces program will receive updates via email regarding future sessions.

Accommodation in the Clubhouse is open.

We welcome your accommodation enquiry either by telephone 03 5255 6255 or through the contact us page on the website. General information about Clubhouse accommodation can be found here. Special offers during off-peak times and ones associated with events can be found here.

If you have an existing booking and would like to cancel or discuss, please contact reservations on 03 5255 6255. You can also email info@barwonheads.golf

If you’re a regular guest and your annual group booking was cancelled, please contact reservations to express your interest in retaining your regular dates for 2021. The reservations team will contact group leaders with existing bookings as their dates approach.

 

 

Dining Room Menus

As a private Club, the dining facilities in the Clubhouse are only open to members, their guests, house guests and those invited to attend specific events and functions.

After signing in as visitors, suitably attired green fee players are invited to dine either before or after their round. Players should use this green fee booking form to enquire about dining.

The Club is renowned for upholding golfing traditions but it takes a more modern approach to dining. The kitchen’s focus is on quality and consistency, using locally sourced ingredients wherever possible.

The Club offers several dining options.

Breakfast for members, their guests, green fee players and house guests is served in the Links Room from 6.30am to 9.30am everyday.

Lunch and ‘all day’ snacks are served in the Links Room from 11.30am to 3.00pm.

Dinner for members and house guests is served in The Formal Dining Room from 6.30pm. Those who would prefer to dine in a more relaxed atmosphere without a jacket may dine in the Links Room. To facilitate the best possible experience, diners who have special dietary requirements are asked to advise the Club before their visit. Please call 5255 6255 to reserve your table.

Sample dinner menu (sample only – subject to change).

 

Wine

A member-based advisory group convenes through the year to provide input on wine list construction and the annual wine dinner.

The wine list includes a strong representation of the best wines produced in the Greater Geelong and Bellarine region.