The current situation at the Club is:
The Pro Shop and Clubhouse are closed from 11.59pm Sunday 19 September in accordance with the Victorian government's COVIDSafe settings.
To contact the Professionals during the closure, email firstname.lastname@example.org
To contact Clubhouse reception please use the contact us form here. If your enquiry is urgent call reception on 03 5255 6255.
The Par-3 course is closed from 11.59pm Sunday 19th September in accordance with the Victorian government's COVIDSafe settings.
Juniors who are registered in the Club's Aces program will receive updates via email regarding future sessions.
Accommodation in the Clubhouse is closed in accordance with the Victorian government's COVIDSafe settings.
The reservations team will contact group leaders with existing bookings who have been affected by the latest lockdown measures. If you have an existing booking and would like to cancel or discuss, please contact reservations on 03 5255 6255.
If you’re a regular guest and your annual group booking was cancelled or is likely to be affected by the lockdown measures, please contact reservations to express your interest in retaining your regular dates for 2022.
We welcome your accommodation enquiry for a future date either by telephone 03 5255 6255 or through the contact us page on the website.
Dining Room Menus
As a private Club, the dining facilities in the Clubhouse are only open to members, their guests, house guests and those invited to attend specific events and functions.
The Club is renowned for upholding golfing traditions but it takes a more modern approach to dining. The kitchen’s focus is on quality and consistency, using locally sourced ingredients wherever possible.
The Club offers several dining options.
Breakfast for members, their guests, green fee players and house guests is served in the Links Room from 7.00am to 9.30am everyday.
Lunch and ‘all day’ snacks are served in the Links Room from 11.30am to 3.00pm.
Dinner for members and house guests is served in The Formal Dining Room from 6.30pm. Those who would prefer to dine in a more relaxed atmosphere without a jacket may dine in the Links Room. To facilitate the best possible experience, diners who have special dietary requirements are asked to advise the Club before their visit. Please call 5255 6255 to reserve your table.
Sample June 2021 menu (sample only – subject to change).
A member-based advisory group convenes through the year to provide input on wine list construction and the annual wine dinner.
The wine list includes a strong representation of the best wines produced in the Greater Geelong and Bellarine region.