Overview

Please note that due to staff shortages, particulars may differ to the descriptions below. 

Dining Room Menus

As a private Club, the dining facilities in the Clubhouse are only open to members, their guests, house guests and those invited to attend specific events and functions.

After signing in as visitors, suitably attired green fee players are invited to dine either before or after their round. Non-member green fee players should use this green fee booking form to enquire about dining.

The Club is renowned for upholding golfing traditions but it takes a more modern approach to dining. The kitchen’s focus is on quality and consistency, using locally sourced ingredients wherever possible.

A sample dinner menu and wine list can be viewed below. These change regularly and should be used as a guide only.

The Club offers several dining options.

Breakfast for members, their guests, green fee players and house guests is served in the Links Room from 7.00am to 9.30am everyday.

Lunch and ‘all day’ snacks are served in the Links Room from 11.30am to 3.00pm. Please check the blackboard for specials that change daily.

Dinner for members and house guests is usually* served in The Formal Dining Room from 6.30pm. Those who would prefer to dine in a more relaxed atmosphere without a jacket may dine in the Links Room. To facilitate the best possible experience, diners who have special dietary requirements are asked to advise the Club before their visit. Please call 5255 6255 to reserve your table.  

 

Wine

The wine list includes a strong representation of the best wines produced in the Greater Geelong and Bellarine region along with an interesting selection from other renowned regions. (The list is updated regularly so please use the link above as a guide only).