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Friday 28 June 2019

Dear member,

Tony's tie night

The last Friday of the month is this Friday 28th June. Come and enjoy a drink and a nibble from 5.30pm in the Members' Lounge.

No need to book, just come along.

See below for a tempting dinner special being offered that night.

Limited-time $20 Dinner specials

BHGC chef, Julian is considered by others in the kitchen brigade as something of a gnocchi master. (Geoffrey thinks he's no slouch with the potatoes either.)

Put their expertise to the test this Thursday 27th, Friday 28th and Saturday the 29th June when a house-made gnocchi dish (along with a chicken curry) will be listed as limited-time $20 dinner specials.

Menu details

SUNDAY 14th JUly -

50+ Membership Lunch

Seven members will be inducted into the prestigious 'club-within-a-club' at this year's 50+lunch to be held on Sunday 14th July.

If you've received an invitation please RSVP by Friday 5th of July. Phone 03 5255 6255 or email your RSVP by clicking the button below.

Email an RSVP

BEST KEPT SECRETS to be REVEALED AT ANNUAL WINE DINNER

Join winemaker Justin Purser from Best's Great Western as he takes you through a selection of their finest wines, accompanied by a delicious meal designed to complement them.

A highlight will be tasting Best's Bin 0 Shiraz, an undisputed icon of Great Western Shiraz containing fruit from the 1868 Thomson Family Block. This wine is internationally acclaimed as one of Australia's finest Shiraz wines, listed in Langton's 'Outstanding' category and rated 95 points in James Halliday's 2019 Wine Companion.

Date: Saturday 27th July 2019

Time: 6.30pm

Cost: $130. Book via reception or on the time sheet.

Book via the time sheet

Wednesday Golfers' cup

Member, Ian Cover, of the Coodabeen Champions will interview special guest, Course Supertendent Adam Lamb, at this year's Wednesday Golfers' Cup dinner to be held on Wednesday 31st July. Expect a very entertaining evening...

Date: Wednesday 31st July 2019

Time: 6.00pm.

Cost: $45 Canapes & Carvery.

Book via the time sheet

THANK YOU

Member, Simon Holloway, gave an inspiring talk to nearly 100 members and guests on Saturday 15th June about his experience completing the gruelling Marathon Des Sables - a 230km event over 7 days across the Sahara Desert in Morocco.

Competitors must carry all of their supplies for the event in backpacks weighing between 6.5kgs and 15kgs. Some of the topics discussed included blisters, poisonous snakes and scorpions, taking 200 salt tablets in 7 days, running up and down sand dunes and the camaraderie that developed among the participants.

Click here to view a short video of the Marathon Des Sables. If any member wishes to donate to Simon's chosen charity- "Let's Beat Bowel Cancer" - please click here

Any member with an interesting story to share should contact the General Manager, Anthony Masters, to discuss inclusion in the Club's event programme.

PHONE: 03 5255 6255
www.barwonheads.golf